About this ebook
“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing, French-inspired salads
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?
Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.
Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.
From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.
Celebrate the seasons with flavorful, nourishing, French-inspired salads
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?
Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.
Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.
From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.
“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing, French-inspired salads
At a time when we all know we need to eat more plants, what better way ...
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About the author
Alexandra Stacey was born in Paris and grew up near Versailles. Growing up Half-French, half-British Alexandra attended an international lycée until the age of 18 and then moved to the UK to study history at Oxford University. After university she worked in arts PR in London. She has always enjoyed cooking, but returned the comforting and nourishing dishes of her childhood when she had children of her own, this is what led to the creation of her popular Instagram channel @frenchfamilyfood.
Alexandra Stacey was born in Paris and grew up near Versailles. Growing up Half-French, half-British Alexandra attended an international lycée until the age of 18 and then moved to the UK to study history at Oxford University. After university she worked in arts PR in London. She has always enjoy...
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