Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

· Hachette+ORM
3 reviews
Ebook
304
Pages
Eligible

About this ebook

Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits.

From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more.

You'll enjoy:

Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more Details on wine, beer, and bubbly treats Techniques, or when to shake and when to stir Recipes for syrups and infusions Tips on stocking your home bar for any event A primer on standard equipment for upping your mixing talent

Whether you want to sit at one of these cool bars and sip the house creation or begin your own mixing at home inspired by the experts from New York City's coolest borough, The Brooklyn Bartender is a great addition to your home library and the perfect gift. Cheers!
Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes ...

Discover more

Ratings and reviews

3 reviews

About the author

Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure, and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, published by Clarkson Potter. She lives in Brooklyn.
Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure, and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delic...

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.